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Cassava is drought-tolerant and grows reasonably well in relatively infertile soils where other crops would fail. However, production could be further increased if important soil-related constraints are addressed. In order to supply cassava plants with the nutrients required for optimal productio...
Cassava is becoming an ever more important crop, and over the past 20–30 years its planted area has increased faster than that of any other food crop. However, yields are still low due to the fact that the crop is usually grown on infertile soils and without adequate soil and crop management. Thi...
The demand for cassava in Asia is expected to grow in the years to come, largely because of an increasing demand for animal feed, biofuels and multiple uses of starch. Increasing the quantity and quality of cassava products in response to growing demand requires careful and sustainable increases ...
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