Streptococcus suis is a leading cause of bacterial meningitis in
Vietnamese adults, and the major risk factors have been identified
as consumption of raw pig blood (Tiet canh), and occupational
exposure to pigs. Previous studies of S. suis prevalence in
pigs sampled from southern Vietnam have ind...
Sinh Dang Xuan
,
Bryant, J.E.
,
Unger, Fred
,
Bao Ngo-Thanh
,
Bich Vu Thi Ngoc
,
Phuc Pham Duc
,
Grace, Delia
,
Hung Nguyen-Viet
,
[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]
,
Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
In Vietnam, pork accounts for 75% of total meat consumed
daily at households. However, pork may contain high levels of
microbial contamination such as Salmonella and Escherichia coli
which might cause harm to consumers. To determine microbial
contamination along the pork value chain, we collected...
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngan Tran Thi
,
Thanh Nguyen Tien
,
Unger, Fred
,
Makita, K.
,
Grace, Delia
,
[Hygiene and microbial contamination along the pork value chain in Vietnam]
,
Hygiene and microbial contamination along the pork value chain in Vietnam
Hung Nguyen-Viet
,
[National task force of risk assessment for food safety management in Vietnam]
,
National task force of risk assessment for food safety management in Vietnam
Grace, Delia
,
Unger, Fred
,
Roesel, Kristina
,
Tinega, G.
,
Ndoboli, D.
,
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Robinson, Timothy P.
,
[Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam]
,
Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam
Unger, Fred
,
Lapar, Ma. Lucila
,
Hung Nguyen-Viet
,
Grace, Delia
,
[Improving livestock value chains: The example of Vietnam (pigs)]
,
Improving livestock value chains: The example of Vietnam (pigs)
Unger, Fred
,
Lapar, Ma. Lucila
,
Pham Van Hung
,
Sinh Dang Xuan
,
Pham Hong Ngan
,
Rich, Karl M.
,
Hung Nguyen-Viet
,
Grace, Delia
,
[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]
,
Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Huong Thanh Nguyen
,
Fries, R.
,
Meeyam, T.
,
Unger, Fred
,
[Perceptions and practices related to pork production chain in Hung Yen province, Vietnam]
,
Perceptions and practices related to pork production chain in Hung Yen province, Vietnam
Hung Nguyen-Viet
,
Lapar, Ma. Lucila
,
Grace, Delia
,
[Pork value chain in Vietnam: Now, future and challenges]
,
Pork value chain in Vietnam: Now, future and challenges
From April 2014 to January 2015, a total of 190 fresh pork samples at
wet markets were collected to produce 18 pooled samples that
represent 18 studied communes in Hung Yen and Nghe An provinces.
Tetracycline, fluoroquinolones, sulfonamide, chloramphenicol groups
were firstly screened by ELISA an...
Tran Thi Tuyet Hanh
,
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Unger, Fred
,
Chu Van Tuat
,
Ngan Tran Thi
,
Phuc Pham Duc
,
[Antibiotic residues and heavy metals in pork at wet markets in Vietnam]
,
Antibiotic residues and heavy metals in pork at wet markets in Vietnam
In Vietnam, pork accounts for 75% of total meat consumed daily at
households. However, pork may contain high levels of microbial
contamination such as Salmonella and Escherichia coli which might
cause harm to consumers. To determine microbial contamination along
the pork value chain, we collected...
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngan Tran Thi
,
Thanh Nguyen Tien
,
Unger, Fred
,
Makita, K.
,
Grace, Delia
,
[Hygiene and microbial contamination along the pork value chain in Vietnam]
,
Hygiene and microbial contamination along the pork value chain in Vietnam