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Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

Hung Nguyen-Viet[National task force of risk assessment for food safety management in Vietnam]National task force of risk assessment for food safety management in Vietnam

Grace, DeliaUnger, FredRoesel, KristinaTinega, G.Ndoboli, D.Sinh Dang XuanHung Nguyen-VietRobinson, Timothy P.[Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam]Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam

Unger, FredLapar, Ma. LucilaHung Nguyen-VietGrace, Delia[Improving livestock value chains: The example of Vietnam (pigs)]Improving livestock value chains: The example of Vietnam (pigs)

Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

Sinh Dang XuanHung Nguyen-VietHuong Thanh NguyenFries, R.Meeyam, T.Unger, Fred[Perceptions and practices related to pork production chain in Hung Yen province, Vietnam]Perceptions and practices related to pork production chain in Hung Yen province, Vietnam

Hung Nguyen-VietLapar, Ma. LucilaGrace, Delia[Pork value chain in Vietnam: Now, future and challenges]Pork value chain in Vietnam: Now, future and challenges

From April 2014 to January 2015, a total of 190 fresh pork samples at wet markets were collected to produce 18 pooled samples that represent 18 studied communes in Hung Yen and Nghe An provinces. Tetracycline, fluoroquinolones, sulfonamide, chloramphenicol groups were firstly screened by ELISA an...


Tran Thi Tuyet HanhSinh Dang XuanHung Nguyen-VietUnger, FredChu Van TuatNgan Tran ThiPhuc Pham Duc[Antibiotic residues and heavy metals in pork at wet markets in Vietnam]Antibiotic residues and heavy metals in pork at wet markets in Vietnam

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

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