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Presentation 2015-08-03

Autor: Unger, Fred Lapar, Ma. Lucila Pham Van Hung Sinh Dang Xuan Pham Hong Ngan Duong Van Nhiem Hung Nguyen-Viet Grace, Delia

Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...

Enlace original: https://cgspace.cgiar.org/handle/10568/71025

Investigación en Agricultura
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Unger, Fred ,  Lapar, Ma. Lucila ,  Pham Van Hung ,  Sinh Dang Xuan ,  Pham Hong Ngan ,  Duong Van Nhiem ,  Hung Nguyen-Viet ,  Grace, Delia ,  [Animal health and food safety in smallholder pig value chains in Vietnam] ,  Animal health and food safety in smallholder pig value chains in Vietnam
Presentation 2016-09-04

Autor: Unger, Fred Hung Nguyen-Viet Sinh Dang Xuan Phuc Pham Duc Pham Van Hung Lapar, Ma. Lucila Marshall, Karen Duong Van Nhiem Makita, K. Grace, Delia

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...

Enlace original: https://cgspace.cgiar.org/handle/10568/77112

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Unger, Fred ,  Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Phuc Pham Duc ,  Pham Van Hung ,  Lapar, Ma. Lucila ,  Marshall, Karen ,  Duong Van Nhiem ,  Makita, K. ,  Grace, Delia ,  [Food safety assessment and challenges along small-scale pig systems in Vietnam] ,  Food safety assessment and challenges along small-scale pig systems in Vietnam
Presentation 2016-05-27

Autor: Hung Nguyen-Viet Unger, Fred Dang Xuan Sinh Tran Thi Tuyet Hanh Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/75553

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Hung Nguyen-Viet ,  Unger, Fred ,  Dang Xuan Sinh ,  Tran Thi Tuyet Hanh ,  Grace, Delia ,  [Food safety in Vietnam’s livestock sector] ,  Food safety in Vietnam’s livestock sector
Presentation 2016-09-04

Autor: Sinh Dang Xuan Hung Nguyen-Viet Unger, Fred Phuc Pham Duc Ngan Tran Thi Grace, Delia Makita, K.

Objectives: In Vietnam, pork accounts for 75% of total meat consumed by households. However, pork may contain high levels of microbial contaminants such as Salmonella and Escherichia coli which can cause harm to consumers. We conducted the first risk assessment for salmonellosis risk through boil...

Enlace original: https://cgspace.cgiar.org/handle/10568/77163

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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Phuc Pham Duc ,  Ngan Tran Thi ,  Grace, Delia ,  Makita, K. ,  [Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam] ,  Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
Presentation 2014-08-04

Autor: Makita, K. Roesel, Kristina Hung Nguyen-Viet Bonfoh, Bassirou Kang'ethe, Erastus K. Lapar, Ma. Lucila Grace, Delia

Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). FBDs include other, non-diarrheal se...

Enlace original: https://cgspace.cgiar.org/handle/10568/56885

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Makita, K. ,  Roesel, Kristina ,  Hung Nguyen-Viet ,  Bonfoh, Bassirou ,  Kang'ethe, Erastus K. ,  Lapar, Ma. Lucila ,  Grace, Delia ,  [Food safety issues and scientific advances related to animal-source foods] ,  Food safety issues and scientific advances related to animal-source foods
Poster 2012-07-18

Autor: Luu Quoc Toan Bui Mai Huong Danh, T. Le Hung Nguyen-Viet

Quantitative Microbial Risk Assessment (QMRA) was used to assess health risk of pork meat contaminated by Salmonella spp. in Hanoi, Vietnam. A total 72 pork samples were collected from 4 formal markets in Long Bien district, Hanoi. Salmonella spp. was analyzed by the MPN method. A survey with 210...

Enlace original: https://cgspace.cgiar.org/handle/10568/24752

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Luu Quoc Toan ,  Bui Mai Huong ,  Danh, T. Le ,  Hung Nguyen-Viet ,  [Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam] ,  Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam
Journal Article 2017-02

Autor: Tran Thi Tuyet Hanh Dang Xuan Sinh Phuc Pham Duc Tran Thi Ngan Chu Van Tuat Grace, Delia Unger, Fred Hung Nguyen-Viet

Objectives This study assesses the risk of exposure to hazardous chemical residues in pork meat, liver, and kidney collected at wet markets in Nghe An and Hung Yen provinces and discusses health impact implication. Methods 514 pig feed, kidney, liver, and pork samples were pooled and qualitati...

Enlace original: https://cgspace.cgiar.org/handle/10568/77702

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Tran Thi Tuyet Hanh ,  Dang Xuan Sinh ,  Phuc Pham Duc ,  Tran Thi Ngan ,  Chu Van Tuat ,  Grace, Delia ,  Unger, Fred ,  Hung Nguyen-Viet ,  [Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam] ,  Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
Journal Article 2018-12-31

Autor: Xuan Thi Thanh Nguyen Thuy Thi Thanh Nguyen Hung Nguyen-Viet Khanh Ngoc Tran Lindahl, Johanna F. Grace, Delia Thanh Minh Ha Hu Suk Lee

Aflatoxin B1 (AFB1) is a fungal by-product which causes acute and chronic toxicity in humans and many other animals. This research was conducted to evaluate the prevalence of AFB1 contamination in maize and residents’ awareness of aflatoxins in Son La province, Vietnam. Maize samples were randoml...

Enlace original: https://cgspace.cgiar.org/handle/10568/99033

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Xuan Thi Thanh Nguyen ,  Thuy Thi Thanh Nguyen ,  Hung Nguyen-Viet ,  Khanh Ngoc Tran ,  Lindahl, Johanna F. ,  Grace, Delia ,  Thanh Minh Ha ,  Hu Suk Lee ,  [Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam] ,  Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam
Poster 2019-03

Autor: Chea, R. Grace, Delia Hung Nguyen-Viet Tum, S. Sinh Dang-Xuan Theary, R. Sophary, S. Koam, S. Pheany, S. Sotheany, H. Heng, T. Sarim, S. Lindahl, Johanna F.
Enlace original: https://cgspace.cgiar.org/handle/10568/100728

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Chea, R. ,  Grace, Delia ,  Hung Nguyen-Viet ,  Tum, S. ,  Sinh Dang-Xuan ,  Theary, R. ,  Sophary, S. ,  Koam, S. ,  Pheany, S. ,  Sotheany, H. ,  Heng, T. ,  Sarim, S. ,  Lindahl, Johanna F. ,  [Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets] ,  Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

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