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Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forests to sustainable diets]The contribution of forests to sustainable diets

Padulosi, S.Sthapit, B.R.Lamers, H.Kennedy, G.Hunter, D.[Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture]Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture

Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...


Borelli, TeresaHunter, D.[Unlocking the potential of wild edibles]Unlocking the potential of wild edibles
Hunter, D.Borelli, TeresaBeltrame, D.M.O.Oliveira, C.N.S.Coradin, LídioWasike, V.W.Wasilwa, L.Mwai, J.Manjella, A.Samarasinghe, G.W.L.Madhujith, T.Nadeeshani, H.V.H.Tan, A.Tuğrul Ay, S.Güzelsoy N.Lauridsen, N.Gee, E.Tartanac, F.[Potential of orphan crops for improving diets and nutrition]Potential of orphan crops for improving diets and nutrition

Vinceti, B.Termote, C.Ickowitz, A.Powell, B.Kehlenbeck, K.Hunter, D.[The contribution of forests and trees to sustainable diets]The contribution of forests and trees to sustainable diets

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...


Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013]The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Hodgkin, T.Hunter, D.Wood, S.Demers, N.[Agricultural biodiversity and food security]Agricultural biodiversity and food security

Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and stabilize the climate. But biodiversity loss is happening at unprecedented rates, impacting human health worldwide.The report, Connecting Global P...


Romanelli, C.Cooper, D.Campbell-Lendrum, D.Maiero, M.Karesh, W.B.Hunter, D.Golden, C.D.[Connecting global priorities: biodiversity and human health: a state of knowledge review.]Connecting global priorities: biodiversity and human health: a state of knowledge review.

Kuhnlein, H.V.Roy, P.Termote, C.Hunter, D.Borelli, Teresa[Living on the margins. Indigenous peoples' food systems, biodiversity and food security]Living on the margins. Indigenous peoples' food systems, biodiversity and food security
Yadav, S.S.Hunter, D.Redden, R.Nang, M.Yadava, D.K.Habibi, A.B.[Impact of climate change on agriculture production, food and nutritional security]Impact of climate change on agriculture production, food and nutritional security

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