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Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...


Borelli, TeresaHunter, D.[Unlocking the potential of wild edibles]Unlocking the potential of wild edibles

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...


Lachat, C.Raneri, Jessica E.Walker Smith, K.Kolsteren, P.Damm, P. vanVerzelen, K.Penafiel, D.Vanhove, W.Kennedy, G.Hunter, D.Oduor Odhiambo, F.Ntandou-Bouzitou, G.D.Baets, B. deRatnasekera, D.The Ky, H.Remans, R.Termote, C.[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Pawera, L.Tumova, B.Hunter, D.[Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project]Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project
Weligamage, D.Kasthuiarachchi, R.Samarasinghe, W.L.G.Hunter, D.[Helabojun – a successful model of agri-food business in Sri Lanka]Helabojun – a successful model of agri-food business in Sri Lanka
Pawera, L.Tumova, B.Termote, C.Polesny, Z.Hunter, D.[Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia]Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia
Manjella, A.Wasike, V.Borelli, TeresaHunter, D.[Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables]Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Beltrame, D.M.O.Borelli, TeresaTan, A.Samarasinghe, G.Wasike, V.Coradin, LídioOliveira, C.N.S.Ay, S.T.Ozbek, K.Aysar, N.Hunter, D.[Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation]Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation

The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...


Kennedy, G.Stoian, D.Hunter, D.Kikulwe, E.[Agricultural biodiversity for healthy, diverse diets]Agricultural biodiversity for healthy, diverse diets

Hunter, D.Beltrame, D.Wasike, V.[The school food revolution: can local farmers and food biodiversity be part of it?]The school food revolution: can local farmers and food biodiversity be part of it?

Hunter, D.Kennedy, G.Stoian, D.Kikulwe, E.[Agrobiodiversity for healthy, diverse diets and food systems]Agrobiodiversity for healthy, diverse diets and food systems

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