Autor:
Hunter, D.
Borelli, Teresa
Beltrame, D.M.O.
Oliveira, C.N.S.
Coradin, Lídio
Wasike, V.W.
Wasilwa, L.
Mwai, J.
Manjella, A.
Samarasinghe, G.W.L.
Madhujith, T.
Nadeeshani, H.V.H.
Tan, A.
Tuğrul Ay, S.
Güzelsoy N.
Lauridsen, N.
Gee, E.
Tartanac, F.
Enlace original:
https://cgspace.cgiar.org/handle/10568/101896
Hunter, D.
,
Borelli, Teresa
,
Beltrame, D.M.O.
,
Oliveira, C.N.S.
,
Coradin, Lídio
,
Wasike, V.W.
,
Wasilwa, L.
,
Mwai, J.
,
Manjella, A.
,
Samarasinghe, G.W.L.
,
Madhujith, T.
,
Nadeeshani, H.V.H.
,
Tan, A.
,
Tuğrul Ay, S.
,
Güzelsoy N.
,
Lauridsen, N.
,
Gee, E.
,
Tartanac, F.
,
[Potential of orphan crops for improving diets and nutrition]
,
Potential of orphan crops for improving diets and nutrition