One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high quality for all, and to do so in an environmentally sustainable way. Using examples and case studies from around the world, this book explores the role of agricultural biodiversity as a safeguard a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76788
Fanzo, Jessica
,
Hunter, Danny
,
Borelli, Teresa
,
Mattei, Federico
,
[Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health]
,
Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health
