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Conference Paper 2010

Autor: Ikeorgu, J.G. Egesi, Chiedozie N. Asiedu, Robert

The performance of 5 promising pre-release hybrid water yam (D. alata) varieties (TDa 98/01166; TDa 98/01176; TDa 98/01168; TDa 99/91169; and TDa 99/00240) evaluated for high and stable yields, pest and disease resistance and desirable food qualities, was determined in 2004 and 2005 in 6 location...

Enlace original: https://cgspace.cgiar.org/handle/10568/90578

Investigación en Agricultura
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Ikeorgu, J.G. ,  Egesi, Chiedozie N. ,  Asiedu, Robert ,  [Evaluation of the performance of five hybrid water yam clones in the yam belt of Nigeria] ,  Evaluation of the performance of five hybrid water yam clones in the yam belt of Nigeria
Conference Paper 2010

Autor: Ukpabi, U.J. Omodamiro, R.M. Ikeorgu, J.G. Asiedu, Robert

Production of improved water yam (Dioscorea alata) genotypes that are suitable for the preparation of amala (a popular darkish Nigerian food) would likely enhance the economic importance of the crop in Nigeria. Fermented flour (oven dried and sun dried) made from tubers of eight new improved D.al...

Enlace original: https://cgspace.cgiar.org/handle/10568/91530

Investigación en Agricultura
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Ukpabi, U.J. ,  Omodamiro, R.M. ,  Ikeorgu, J.G. ,  Asiedu, Robert ,  [Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria] ,  Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria
Journal Article 2008-04

Autor: Ukpabi, U.J. Omodamiro, R.M. Ikeorgu, J.G. Asiedu, Robert

Production of improved water yam (Dioscorea alata) genotypes that are suitable for the preparation of amala (a popular darkish Nigerian food) would likely enhance the economic importance of the crop in Nigeria. Fermented flour (oven dried and sun dried) made from tubers of eight improved D. alata...

Enlace original: https://cgspace.cgiar.org/handle/10568/90905

Investigación en Agricultura
Enlace permanente

Ukpabi, U.J. ,  Omodamiro, R.M. ,  Ikeorgu, J.G. ,  Asiedu, Robert ,  [Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria] ,  Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria

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