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This project takes a novel approach to enhancing food security and incomes by focusing on employment opportunities. Through learning about growing, multiplying and processing orange-fleshed sweetpotato, young people in northern Mozambique will acquire the knowledge and skills to build sustainable...


International Potato Center[Promoting employment, food security and nutrition in Mozambique. Sweetpotato-based job-opportunities for young people. Project profile.]Promoting employment, food security and nutrition in Mozambique. Sweetpotato-based job-opportunities for young people. Project profile.

The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...


International Potato Center[Case for investment: Nutrition.]Case for investment: Nutrition.

Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.


International Potato Center[Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.]Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.

International Potato Center[Combating hidden hunger through nutritious food baskets]Combating hidden hunger through nutritious food baskets

International Potato Center[Fighting iron deficiency new improved high-iron and zinc beans released in Tanzania]Fighting iron deficiency new improved high-iron and zinc beans released in Tanzania

International Potato Center[A holistic approach to addressing hidden hunger for nutrition security in Africa]A holistic approach to addressing hidden hunger for nutrition security in Africa

International Potato Center[Fighting malnutrition with iron and zinc biofortified potatoes.]Fighting malnutrition with iron and zinc biofortified potatoes.

Iron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much ...


International Potato Center[Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.]Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.

Many women and children in the high Andes suffer from anemia due to an inadequate diet. This project takes a holistic approach to addressing micronutrient deficiency, boosting food security and health and building women’s empowerment by introducing potatoes rich in iron and zinc as part of an int...


International Potato Center[Linking social protection with agriculture and nutrition interventions. Biofortified potato to alleviate anemia in the high Andes of Peru. Project profile]Linking social protection with agriculture and nutrition interventions. Biofortified potato to alleviate anemia in the high Andes of Peru. Project profile

International Potato Center[Scaling Up Sweetpotato through Agriculture and Nutrition. Outcome Brief]Scaling Up Sweetpotato through Agriculture and Nutrition. Outcome Brief

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