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This project takes a novel approach to enhancing food security and incomes by focusing on employment opportunities. Through learning about growing, multiplying and processing orange-fleshed sweetpotato, young people in northern Mozambique will acquire the knowledge and skills to build sustainable...
This project aims to build sustainable livelihoods among 3,000 poor and rural households in southern Malawi by boosting sweetpotato production, strengthening value chains, and creating better market access.
This project aims to increase farmer access to early-yielding, heat- and virus-resistant varieties of potato, to promote sustainable intensification of production and boost nutrition, incomes and food security throughout Haryana, India.
Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.
In Cameroon, potato is viewed as a useful food security and cash crop, but farmers face multiple productivity constraints. This project aims to increase food security, nutrition and incomes by improving farmers’ access to quality planting materials and training stakeholders on sustainable product...
This training manual describes CSA practices for sweetpotato, which aim to transform sweetpotato cultivation practice to sustainably support development and food security under a changing climate. This is a valuable resource for those involved in training extension workers, village leaders, and s...
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