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Ashby, John ,  International Programme on Chemical Safety ,  World Health Organization ,  International Labour Organization ,  United Nations Environment Programme ,  [Evaluation of short-term tests for carcinogens : report of the International Programme on Chemical Safety's Collaborative Study on In Vitro Assays / edited by John Ashby ... [et al.]]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  International Programme on Chemical Safety ,  [Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]]

International Programme on Chemical Safety ,  United Nations Environment Programme ,  International Labour Organization ,  World Health Organization ,  Groupe de travail OMS des critères d'hygiène de l'environnement pour le tétrachloréthylène (1983 : Bruxelles) ,  [Tétrachloréthylène / publié sous la triple égide du Programme des Nations Unies pour l'Environnement, de l'Organisation internationale du Travail et de l'Organisation mondiale de la Santé]

World Health Organization ,  International Programme on Chemical Safety ,  [Cypermethrin : health and safety guide]

International Programme on Chemical Safety ,  United Nations Environment Programme ,  International Labour Organization ,  World Health Organization ,  [Trichloroethylene]

International Programme on Chemical Safety ,  WHO Task Group on Environmental Health Criteria for Manganese ,  [Le Manganèse / publié sous l'égide du Programme des Nations Unies pour l'Environnement, de l'Organisation internationale du Travail et de l'Organisation mondiale de la Santé]

World Health Organization ,  International Programme on Chemical Safety ,  Joint FAO/WHO Expert Committee on Food Additives Meeting. (51st : 1998 : Geneva, Switzerland) ,  [Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]