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Seed size and protein content are the major breeding objectives for cowpeas (Vigna unguiculata). However, intra-plant variation in these traits causes heterogeneous seed quality and seed depreciation. To determine the causes and severity of intra-plant variation in cowpea single seed weight and p...
omparative analysis of preferences and key criteria for selecting cowpea (Vigna unguiculata L. Walp.) varieties was conducted using the data collected from farmers’ participatory varietal selection (FPVS) activities conducted over 3 years with a total of 2401 farmers (1230 male and 1171 female) i...
Cowpea is an important crop for food security, as it is a primary source of protein and cash income for farmers in the dry savanna areas of Sub-Saharan Africa. Improved varieties should contain reasonable amounts of protein in the grains, and to ensure this, timely and cost-effective analytical m...
We recently demonstrated the circadian clock modulated water dynamics in the roots of a small model plant, Arabidopsis thaliana, by the Nuclear Magnetic Resonance (NMR) microimaging technique. Our developed technique was able to visualize the water distribution that depended on differences in the...
A comparative analysis of farmers’ preferences on improved cowpea varieties was carried out based on the data obtained from farmers’ participatory varietal selection and questionnaire survey undertaken in south-eastern Niger and north-central Burkina Faso. The grain yield was consistently the mos...
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