Purpose Micronutrient malnutrition is a public health problem in many developing countries, especially in the poorest population segments. Fortification and other food-based approaches, such as using more nutritious ingredients in processing, could help to address this problem, but little is know...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101295
Wanyama, Rosina
,
Gödecke, Theda
,
Jager, Matthias
,
Qaim, Matin
,
[Poor consumers’ preferences for nutritionally enhanced foods]
,
Poor consumers’ preferences for nutritionally enhanced foods
