Autor:
Yunhui, Y.
Keyu, B.
Jarvis, D.
Chunlin, L.
The Xishuangbanna cucumber variety (XC), Cucumis sativus var. xishuangbannanesis, has been cultivated, managed and used for many generations by ethnic people in Xishuangbanna Prefecture, South Yunnan, China. It has become a significant crop landrace in local communities. An ethnobotanical investi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105470
Yunhui, Y.
,
Keyu, B.
,
Jarvis, D.
,
Chunlin, L.
,
[Xishuangbanna cucumber landraces and associated traditional knowledge]
,
Xishuangbanna cucumber landraces and associated traditional knowledge
