Autor:
Jeon, Y.W.
Halos, L.S.
Reducing the size of tubers to be processed into a food product which requires fermentation and drying has been recognized as an effective method of reducing processing time and improving the product quality. A root crop chipping machine was developed and tested. The manually operated machine has...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100967
Jeon, Y.W.
,
Halos, L.S.
,
[Technical performance of a root crop chipping machine]
,
Technical performance of a root crop chipping machine