Salinity tolerance is associated with Na ‘exclusion’ from, or ‘tissue tolerance’ in, leaves. We investigated whether two contrasting chickpea genotypes, salt-tolerant Genesis836 and salt-sensitive Rupali, differ in leaf tissue tolerance to NaCl. We used X-ray microanalysis to evaluate cellular Na...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105719
Kotula, Lukasz
,
Clode, Peta L.
,
Jiménez Serna, Juan de la Cruz
,
Colmer, Timothy D.
,
[Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells]
,
Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells
