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Book Chapter 2003

Autor: Johnson, Nancy L. Manyong, Victor M. Dixon, Alfred G.O. Pachico, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/97991

Investigación en Agricultura
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Johnson, Nancy L. ,  Manyong, Victor M. ,  Dixon, Alfred G.O. ,  Pachico, D. ,  [The impact of IARC genetic improvement programmes on cassava] ,  The impact of IARC genetic improvement programmes on cassava
Journal Article 2009-08-10

Autor: González, C. Johnson, Nancy L. Qaim, M.

Biofortified staple foods are currently being developed to reduce problems of micronutrient malnutrition among the poor. This partly involves use of genetic modification. Yet, relatively little is known about consumer acceptance of such second-generation genetically modified (GM) foods in develop...

Enlace original: https://cgspace.cgiar.org/handle/10568/1844

Investigación en Agricultura
Enlace permanente
González, C. ,  Johnson, Nancy L. ,  Qaim, M. ,  [Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil] ,  Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil

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