This paper describes and assesses the strength of a theory of change for how adoption of farm-level technologies and practices for aflatoxin mitigation can contribute to reductions in aflatoxin exposure among consumers in a market context. In response to widespread concerns about the public healt...
Enlace original:
https://cgspace.cgiar.org/handle/10568/67736
Johnson, Nancy L.
,
Atherstone, Christine
,
Grace, Delia
,
[The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis]
,
The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis
