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2011

Autor: World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy)
Enlace original: https://apps.who.int/iris/handle/10665/44788

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) ,  [Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives]
2011

Autor: World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy)
Enlace original: https://apps.who.int/iris/handle/10665/44788

Organización Mundial de la Salud
Enlace permanente

World Health Organization ,  Food and Agriculture Organization of the United Nations ,  Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy) ,  [Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives]

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