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Animal Source Foods such as milk, meat and eggs are essential for human nutrition. Demand is increasing and this offers multiple opportunities for livestock producers. However, sustainable productivity and efficiency gains are needed, addressing both seasonal and inter-annual variation. Feed is a...


Peters, MichaelJones, Christopher S.Duncan, Alan J.Castiblanco, V.Ohmstedt, U.Rüdiger, U.Rischkowsky, Barbara A.Burkart, Stefan[Feeds and Forages in the Livestock CGIAR Research Program]Feeds and Forages in the Livestock CGIAR Research Program

Despite the profound livestock importance in eastern Africa, livestock productivity remains low attributable to a number of challenges. One of the major drawbacks is lack of quality feeds and forages. This results in poor animal performance and suboptimal use of resources. Intertwined with this l...


Mwendia, Solomon W.Ohmstedt, U.Karanja, S.Notenbaert, An Maria OmerPeters, MichaelJones, Christopher S.[Forage seed systems in eastern Africa: Challenges and opportunities]Forage seed systems in eastern Africa: Challenges and opportunities
Angadi, U.B.Animut, G.Anandan, S.Blümmel, MichaelMoyo, SibonisoRahman, HabiburJones, Christopher S.[FeedBase-Ethiopia: Database and decision making tool for supply and demand of livestock feed resources in Ethiopia]FeedBase-Ethiopia: Database and decision making tool for supply and demand of livestock feed resources in Ethiopia

Blümmel, MichaelGarg, M.R.Jones, Christopher S.Baltenweck, IsabelleStaal, Steven J.[Animal nutrition approaches for profitable livestock operations and sustainable rural livelihoods]Animal nutrition approaches for profitable livestock operations and sustainable rural livelihoods

Blümmel, MichaelSharma, G.V.M.Ravindranath, K.Padmakumar, V.Jones, Christopher S.[Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues]Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues

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