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The world s poorest and most vulnerable farmers on the whole have not benefited from international agricultural research and development. Past efforts have tried to increase the production of countries in more favourable environments, farmers with relatively higher potential for improvement benef...
The world s poorest and most vulnerable farmers on the whole have not benefited from international agricultural research and development. Past efforts have tried to increase the production of countries in more favourable environments; farmers with relatively higher potential for improvement benef...
The impacts of climate change are expected to be generally detrimental for agriculture in many parts of Africa. Overall, warming and drying may reduce crop yields by 10–20% to 2050, but there are places where losses are likely to be much more severe. Increasing frequencies of heat stress, drought...
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