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Presentation 2018-03-09

Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

Autor: Lindahl, Johanna F. Grace, Delia Joutsjoki, V. Korhonen, H. Hoffmann, V.

Enlace original: https://cgspace.cgiar.org/handle/10568/91949

Investigación en Agricultura

AFLATOXINS

DAIRIES

FOOD SAFETY

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Lindahl, Johanna F. , Grace, Delia , Joutsjoki, V. , Korhonen, H. , Hoffmann, V. , [Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya] , Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

Journal Article 2015-08-17

Potential of lactic acid bacteria in aflatoxin risk mitigation

Autor: Ahlberg, Sara H. Joutsjoki, V. Korhonen, H.J.

Aflatoxins (AF) are ubiquitous mycotoxins contaminating food and feed. Consumption of contaminated food and feed can cause a severe health risk to humans and animals. A novel biological method could reduce the health risks of aflatoxins through inhibiting mold growth and binding aflatoxins. Lacti...

Enlace original: https://cgspace.cgiar.org/handle/10568/66146

Investigación en Agricultura

DAIRIES

ANIMAL DISEASES

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Ahlberg, Sara H. , Joutsjoki, V. , Korhonen, H.J. , [Potential of lactic acid bacteria in aflatoxin risk mitigation] , Potential of lactic acid bacteria in aflatoxin risk mitigation

Poster 2014-10

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding

Autor: Ahlberg, Sara H. Joutsjoki, V. Korhonen, H.J.

Enlace original: https://cgspace.cgiar.org/handle/10568/51346

Investigación en Agricultura

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Ahlberg, Sara H. , Joutsjoki, V. , Korhonen, H.J. , [Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding] , Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding

Poster 2014-06-16

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition

Autor: Ahlberg, Sara H. Korhonen, H. Joutsjoki, V.

Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe health risk to humans and animals if contaminated food and feed is consumed. Fungi live in the soil and on the surface of the crop and Aspergillus species are dominant in favorable conditions of maize c...

Enlace original: https://cgspace.cgiar.org/handle/10568/42247

Investigación en Agricultura

ANIMAL HEALTH

HEALTH

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Ahlberg, Sara H. , Korhonen, H. , Joutsjoki, V. , [Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition] , Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition

Poster 2013-10-01

Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria

Autor: Ahlberg, Sara H. Korhonen, H. Joutsjoki, V. Grace, Delia

Enlace original: https://cgspace.cgiar.org/handle/10568/33784

Investigación en Agricultura

DAIRIES

FOOD SAFETY

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Ahlberg, Sara H. , Korhonen, H. , Joutsjoki, V. , Grace, Delia , [Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria] , Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria

Poster 2014-11-10

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding

Autor: Ahlberg, Sara H. Joutsjoki, V. Korhonen, H.

Enlace original: https://cgspace.cgiar.org/handle/10568/52328

Investigación en Agricultura

ANIMAL DISEASES

DAIRIES

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Ahlberg, Sara H. , Joutsjoki, V. , Korhonen, H. , [Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding] , Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding

Journal Article 2017

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

Autor: Ahlberg, Sara H. Joutsjoki, V. Laurikkala, S. Varmanen, P. Korhonen, H.

Certain strains of lactic acid bacteria have been reported to inhibit fungal growth and may so be potential as biocontrol agents. In this study, 171 LAB strains were isolated from traditional fermented Kenyan milk and maize products and tested against aflatoxin-producing A. flavus fungi. The thre...

Enlace original: https://cgspace.cgiar.org/handle/10568/78161

Investigación en Agricultura

DAIRIES

FOOD SAFETY

Citar Enlace permanente

Ahlberg, Sara H. , Joutsjoki, V. , Laurikkala, S. , Varmanen, P. , Korhonen, H. , [Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products] , Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

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Resultados de búsqueda

Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

[Growing with dairy.pptx]

Potential of lactic acid bacteria in aflatoxin risk mitigation

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding

[AflatoxinBiocontrol.pdf]

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition

[Mitigate aflatoxin risk.pdf]

Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria

[Mitigating aflatoxin risk.pdf]

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding

[Mitigating aflatoxin risk.pdf]

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products