Autor:
Jun She Sun
Fei Lu
This research was conducted to evaluate the meat traits of Wuzhishan mini-pigs (WZSP). Young Xiang-pigs (XPs) and adult Beijing Black-pigs (BPs) were used as the control group of young and adult WZSPs respectively. Studies included evaluation of carcass properties, meat sensory character, edible ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/66666
Jun She Sun
,
Fei Lu
,
[Study on Pork Characteristics of Chinese uzhishan Mini-Pig]
,
Study on Pork Characteristics of Chinese uzhishan Mini-Pig
