Wild fruits are an important food and income source for many households in Zambia. Non-cultivated plants may be as susceptible as crops to aflatoxin contamination. Concentrations of aflatoxins in commonly consumed wild fruits from markets and characteristics of associated aflatoxin-producers need...
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https://cgspace.cgiar.org/handle/10568/103757
Kachapulula, P.W.
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Bandyopadhyay, R.
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Cotty, P.J.
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[Aflatoxin contamination of non-cultivated fruits in Zambia]
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Aflatoxin contamination of non-cultivated fruits in Zambia
