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Field studies were conducted during the 2014 and 2015 wet seasons at Zaria in the northern Guinea savanna and at Iburu in the southern Guinea savanna of Nigeria to determine the productivity of maize– soybean intercropping system. There were four treatment combinations in the experiment: sole mai...


Kamara, A.Y.Tofa, A.I.Ademulegun, T.Solomon, R.Shehu, H.Kamai, N.Omoigui, L.O.[Maize-soybean intercropping for sustainable intensification of cereal-legume cropping systems in northern Nigeria]Maize-soybean intercropping for sustainable intensification of cereal-legume cropping systems in northern Nigeria

Pindar, H.Kamai, N.Kanampiu, F.Kamara, A.Y.[Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State]Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State

Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous varieties were developed to form effective symbiosis with locally abundant nitr...


Heerwaarden, Joost vanBaijukya, Frederick P.Kyei-Boahen, S.Adjei-Nsiah, SamuelEbanyat, PeterKamai, N.Woldemeskel, EndalkachewKanampiu, F.Vanlauwe, BernardGiller, Ken E.[Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity]Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity

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