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Poster 2016

Autor: Amanu, T. Baars, E. Woldemeskel, Endalkachew Abdulkadir, Birhan Ampadu-Boakye, T. Giller, Ken E. Kanampiu, F.

Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates that it is characterized by weak chain coordination leading to poor productio...

Enlace original: https://cgspace.cgiar.org/handle/10568/78598

Investigación en Agricultura
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Amanu, T. ,  Baars, E. ,  Woldemeskel, Endalkachew ,  Abdulkadir, Birhan ,  Ampadu-Boakye, T. ,  Giller, Ken E. ,  Kanampiu, F. ,  [Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.] ,  Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Report 2016-10-31

Autor: Marinus, W. Ronner, E. Ven, G.W.J. van de Kanampiu, F. Adjei-Nsiah, Samuel Giller, Ken E.

N2Africa was selected as a case study within the PROIntensAfrica initiative. In this case study, N2Africa focused on the potential role of legumes in sustainable intensification. The case study was conducted in two of the N2Africa countries, Ghana and Kenya, and involved literature research, stak...

Enlace original: https://cgspace.cgiar.org/handle/10568/79754

Investigación en Agricultura
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Marinus, W. ,  Ronner, E. ,  Ven, G.W.J. van de ,  Kanampiu, F. ,  Adjei-Nsiah, Samuel ,  Giller, Ken E. ,  [What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica] ,  What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica
Journal Article 2016

Autor: Farrow, Andrew Ronner, E. Brand, G. van den Boahen, S. Leonardo, W. Woldemeskel, Endalkachew Adjei-Nsiah, Samuel Chikowo, Regis Baijukya, Frederick P. Ebanyat, Peter Sangodele, S. Sanginga, J.M. Kantengwa, S. Phiphira, L. Woomer, P.L. Ampadu-Boakye, T. Baars, E. Kanampiu, F. Vanlauwe, Bernard Giller, Ken E.

The success of scaling out depends on a clear understanding of the factors that affect adoption of grain legumes and account for the dynamism of those factors across heterogeneous contexts of sub-Saharan Africa. We reviewed literature on adoption of grain legumes and other technologies in sub-Sah...

Enlace original: https://cgspace.cgiar.org/handle/10568/79350

Investigación en Agricultura
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Farrow, Andrew ,  Ronner, E. ,  Brand, G. van den ,  Boahen, S. ,  Leonardo, W. ,  Woldemeskel, Endalkachew ,  Adjei-Nsiah, Samuel ,  Chikowo, Regis ,  Baijukya, Frederick P. ,  Ebanyat, Peter ,  Sangodele, S. ,  Sanginga, J.M. ,  Kantengwa, S. ,  Phiphira, L. ,  Woomer, P.L. ,  Ampadu-Boakye, T. ,  Baars, E. ,  Kanampiu, F. ,  Vanlauwe, Bernard ,  Giller, Ken E. ,  [From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.] ,  From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Poster 2016

Autor: Adjei-Nsiah, Samuel Doe, E. Bars, E. Ampadu-Boakye, T. Kanampiu, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/79369

Investigación en Agricultura
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Adjei-Nsiah, Samuel ,  Doe, E. ,  Bars, E. ,  Ampadu-Boakye, T. ,  Kanampiu, F. ,  [Public-private partnerships for sustainable supply of legume inputs in Northern Ghana] ,  Public-private partnerships for sustainable supply of legume inputs in Northern Ghana
Journal Article 2019-02

Autor: Mahuku, George S. Nzioki, H.S. Mutegi, C. Kanampiu, F. Narrod, C. Makumbi, Dan

Maize, the main dietary staple in Kenya, is one of the crops most susceptible to contamination by aflatoxin. To understand sources of aflatoxin contamination for home grown maize, we collected 789 maize samples from smallholder farmers’ fields in Eastern and South Western, two regions in Kenya re...

Enlace original: https://cgspace.cgiar.org/handle/10568/99122

Investigación en Agricultura
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Mahuku, George S. ,  Nzioki, H.S. ,  Mutegi, C. ,  Kanampiu, F. ,  Narrod, C. ,  Makumbi, Dan ,  [Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize] ,  Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
Journal Article 2018-07-01

Autor: Woldemeskel, Endalkachew Heerwaarden, J. Abdulkadir, Birhan Kassa, S. Aliyi, I. Degefu, T. Wakweya, K. Kanampiu, F. Giller, Ken E.

The impacts of rhizobium inoculation on growth and yield of chickpea have mainly been tested in experiments conducted in greenhouses or on research stations. We report the response of the crop to inoculation (I) and phosphorus fertilizer (P) application across a large number of smallholder’s farm...

Enlace original: https://cgspace.cgiar.org/handle/10568/92399

Investigación en Agricultura
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Woldemeskel, Endalkachew ,  Heerwaarden, J. ,  Abdulkadir, Birhan ,  Kassa, S. ,  Aliyi, I. ,  Degefu, T. ,  Wakweya, K. ,  Kanampiu, F. ,  Giller, Ken E. ,  [Additive yield response of chickpea (Cicer arietinum L.) to rhizobium inoculation and phosphorus fertilizer across smallholder farms in Ethiopia] ,  Additive yield response of chickpea (Cicer arietinum L.) to rhizobium inoculation and phosphorus fertilizer across smallholder farms in Ethiopia
Book Chapter 2017

Autor: Baijukya, Frederick P. Murithi, H.M. Kanampiu, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/90571

Investigación en Agricultura
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Baijukya, Frederick P. ,  Murithi, H.M. ,  Kanampiu, F. ,  [Improving cultivation practices for soya beans in sub-Saharan Africa] ,  Improving cultivation practices for soya beans in sub-Saharan Africa
Conference Proceedings 2016-08

Autor: Chinma, C.E. Sangodele, E.A. Maziya-Dixon, B.B. Kanampiu, F. Ukachi, H.O. Ajiboye, D.O. Alabi, M.O. Audu, Y.
Enlace original: https://cgspace.cgiar.org/handle/10568/79363

Investigación en Agricultura
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Chinma, C.E. ,  Sangodele, E.A. ,  Maziya-Dixon, B.B. ,  Kanampiu, F. ,  Ukachi, H.O. ,  Ajiboye, D.O. ,  Alabi, M.O. ,  Audu, Y. ,  [Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour] ,  Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour
Manual 2018-11

Autor: Pindar, H. Kamai, N. Kanampiu, F. Kamara, A.Y.
Enlace original: https://cgspace.cgiar.org/handle/10568/102453

Investigación en Agricultura
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Pindar, H. ,  Kamai, N. ,  Kanampiu, F. ,  Kamara, A.Y. ,  [Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State] ,  Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State
Journal Article 2015

Autor: Yoneyama, K. Arakawa, R. Ishimoto, K. Kim, H.I. Kisugi, T. Xie, X. Nomura, T. Kanampiu, F. Yokota, T. Ezawa, T. Yoneyama, K.

Strigolactones released from plant rootstrigger both seed germination of parasitic weeds such as Striga spp. and hyphal branching of the symbionts arbuscular mycorrhizal (AM) fungi. Generally, strigolactone composition in exudates is quantitatively and qualitatively different among plants, which ...

Enlace original: https://cgspace.cgiar.org/handle/10568/74454

Investigación en Agricultura
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Yoneyama, K. ,  Arakawa, R. ,  Ishimoto, K. ,  Kim, H.I. ,  Kisugi, T. ,  Xie, X. ,  Nomura, T. ,  Kanampiu, F. ,  Yokota, T. ,  Ezawa, T. ,  Yoneyama, K. ,  [Difference in Strigasusceptibility is reflected in strigolactone secretion profile, but not in compatibility and host preference in arbuscular mycorrhizal symbiosis in two maize cultivars] ,  Difference in Strigasusceptibility is reflected in strigolactone secretion profile, but not in compatibility and host preference in arbuscular mycorrhizal symbiosis in two maize cultivars

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