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Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates that it is characterized by weak chain coordination leading to poor productio...


Amanu, T.Baars, E.Woldemeskel, EndalkachewAbdulkadir, BirhanAmpadu-Boakye, T.Giller, Ken E.Kanampiu, F.[Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.]Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.

N2Africa was selected as a case study within the PROIntensAfrica initiative. In this case study, N2Africa focused on the potential role of legumes in sustainable intensification. The case study was conducted in two of the N2Africa countries, Ghana and Kenya, and involved literature research, stak...


Marinus, W.Ronner, E.Ven, G.W.J. van deKanampiu, F.Adjei-Nsiah, SamuelGiller, Ken E.[What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica]What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica

Farrow, AndrewRonner, E.Brand, G. van denBoahen, S.Leonardo, W.Woldemeskel, EndalkachewAdjei-Nsiah, SamuelChikowo, RegisBaijukya, Frederick P.Ebanyat, PeterSangodele, S.Sanginga, J.M.Kantengwa, S.Phiphira, L.Woomer, P.L.Ampadu-Boakye, T.Baars, E.Kanampiu, F.Vanlauwe, BernardGiller, Ken E.[From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.]From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Adjei-Nsiah, SamuelDoe, E.Bars, E.Ampadu-Boakye, T.Kanampiu, F.[Public-private partnerships for sustainable supply of legume inputs in Northern Ghana]Public-private partnerships for sustainable supply of legume inputs in Northern Ghana
Baijukya, Frederick P.Murithi, H.M.Kanampiu, F.[Improving cultivation practices for soya beans in sub-Saharan Africa]Improving cultivation practices for soya beans in sub-Saharan Africa

Pindar, H.Kamai, N.Kanampiu, F.Kamara, A.Y.[Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State]Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State

Grain legumes play a key role in smallholder farming systems in sub-Saharan Africa (SSA), in relation to food and nutrition security and income generation. Moreover, because of their N2-fixation capacity, such legumes can also have a positive influence on soil fertility. Notwithstanding many deca...


Vanlauwe, BernardHungria, M.Kanampiu, F.Giller, Ken E.[The role of legumes in the sustainable intensification of African smallholder agriculture: lessons learnt and challenges for the future]The role of legumes in the sustainable intensification of African smallholder agriculture: lessons learnt and challenges for the future

Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous varieties were developed to form effective symbiosis with locally abundant nitr...


Heerwaarden, Joost vanBaijukya, Frederick P.Kyei-Boahen, S.Adjei-Nsiah, SamuelEbanyat, PeterKamai, N.Woldemeskel, EndalkachewKanampiu, F.Vanlauwe, BernardGiller, Ken E.[Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity]Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity

Soybean is becoming an important cash crop in northern Ghana. Yet the yields are low due to use of low yielding varieties and limited use of inputs. Greenhouse and field experiments were carried out to evaluate the effects of two phosphorus (P) sources and Rhizobium inoculation on growth, nodulat...


Adjei-Nsiah, SamuelKumah, J.F.Owusu-Bennoah, E.Kanampiu, F.[Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of northern Guinea savanna zone of Ghana]Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of northern Guinea savanna zone of Ghana
Popoola, I.Maziya-Dixon, B.B.Katengwa, S.Sanginga, J.Woomer, P.L.Sangodele, E.Kanampiu, F.[Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria]Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria

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