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Grain legumes (cowpea, peanut, and soybean) play important roles in household food and income security in smallholder farming systems in the Guinea Savanna agro-ecological zones of Ghana. However, yields are low, rarely exceeding 600 kg ha−1, prompting the need to evaluate responses of grain legu...


Adjei-Nsiah, SamuelAlabi, B.U.Ahiakpa, J.K.Kanampiu, F.[Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana]Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana
Kanampiu, F.Ampadu-Boakye, T.Baars, E.Vanlauwe, BernardGiller, Ken E.[Putting biological nitrogen fixation to work for smallholder farmers in Africa: the N2Africa project example]Putting biological nitrogen fixation to work for smallholder farmers in Africa: the N2Africa project example

Kanampiu, F.Ampadu-Boakye, T.[Legume ISFM in Central Africa: investing in legumes for sustainable intensification of crop production sub-Saharan Africa]Legume ISFM in Central Africa: investing in legumes for sustainable intensification of crop production sub-Saharan Africa

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