Women play the major role in food supply in developing countries, but too often their ability to feed their families properly is compromised; the result is high levels of food-borne disease and consequent limited access to higher-value markets. We argue that risk-based approaches - current best p...
Enlace original:
https://cgspace.cgiar.org/handle/10568/743
Grace, Delia
,
Randolph, Thomas F.
,
Olawoye, J.
,
Dipelou, M.
,
Kang'ethe, Erastus K.
,
[Participatory risk assessment: a new approach for safer food in vulnerable African communities]
,
Participatory risk assessment: a new approach for safer food in vulnerable African communities
