Autor:
Makita, K.
Kang'ethe, Erastus K.
Zewde, G.
Kurwijila, Lusato R.
Matusse, H.
McCrindle, C.M.E.
Tano-Debrah, K.
Bonfoh, Bassirou
Costard, S.
Grace, Delia
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...
Enlace original:
https://cgspace.cgiar.org/handle/10568/21779
Makita, K.
,
Kang'ethe, Erastus K.
,
Zewde, G.
,
Kurwijila, Lusato R.
,
Matusse, H.
,
McCrindle, C.M.E.
,
Tano-Debrah, K.
,
Bonfoh, Bassirou
,
Costard, S.
,
Grace, Delia
,
[Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.]
,
Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.
