Food safety standards require the implementation of specific standards from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) is now a widely accepted methodology in risk analysis for industrially processed foods. The application of HACCP is a bigger challenge in deve...
Enlace original:
https://cgspace.cgiar.org/handle/10568/1583
Mwangi, A.
,
Arimi, S.M.
,
Mbugua, S.
,
Kang'ethe, Erastus K.
,
Omore, Amos O.
,
McDermott, John J.
,
[Assurance of marketed milk quality in Kenya]
,
Assurance of marketed milk quality in Kenya
