In sub-Saharan Africa region, most sweetpotato are produced from diverse landraces that have constant turnover. The preference for high dry matter is between 28 to 35%. CIP breeding strategy for the past 15 years has been to collect, characterize, and conserve farmers' varieties; evaluate and dis...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91062
Kapinga, R.
,
Zhang, D.
,
Lemaga, B.
,
Andrade, M.I.
,
Mwanga, R.O.M.
,
Laurie, S.
,
Ndoho, P.
,
Kanju, E.
,
[Sweetpotato crop improvement in sub-Saharan Africa and future challenges]
,
Sweetpotato crop improvement in sub-Saharan Africa and future challenges
