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Plantain is one of the most important sources of food in the African lowlands stretching from the lowlands of Guinea and Liberia to the central basin of the Democratic Republic of Congo (DR Congo). Because plantain cultivars do not produce seeds, plantain cultivation is based on vegetatively tran...
This work focused on the morphological characterization of plantain cultivars collected in the period 2005–2014 in 280 villages across 9 provinces of the Democratic Republic of Congo. These cultivars were established in two field collections at the University of Kisangani.Existing descriptors wer...
East African highland bananas (AAA, EAHB) form over 80% of the banana cultivars in the Great Lakes region and are a source of food and income for over 40 million in the region. The production of these bananas has been constrained by pests, diseases, soil fertility decline and most recently climat...
Bananas (Musa spp.) constitute one of the most important staple food crops in Africa. Two major groups of bananas exist in Africa: the East African highland banana (EAHB, AAA) in East and Central Africa, and the plantains (AAB) in West Africa. Neither of these groups has been affected by Fusarium...
A Musa germplasm diagnostic study assessed on-farm Musa diversity and farmer selection criteria in different altitudes of North Kivu (NK) and South Kivu (SK) in eastern Democratic Republic of Congo, an important zone of secondary diversification of plantains (AAB genome) and East African highland...
Bananas and plantains are one of the most important crops in the world, yet very few hybrids are cultivated. Bananas face considerable pressure from multiple biotic and abiotic stresses, but its genetic improvement is impeded by constraints on seed set due to multiple physiological and reproducti...
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