It is imperative to systematically evaluate new banana genotypes in different locations before national release. This enables selection and recommendation of superior genotypes as new varieties for a wider range of environments. The objective of the present study was to select banana genotypes wi...
Tumuhimbise, R.
,
Buregyeya, H.
,
Barekye, A.
,
Ssali, R.T.
,
Talengera, D.
,
Kubiriba, J.
,
Muhangi, S.
,
Namagembe, B.
,
Namanya, P.
,
Arinaitwe, G.
,
Tushemereirwe, W.K.
,
Karamura, D.
,
Karamura, E.B.
,
[Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda]
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Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda
The history of wild and cultivated plant diversity in Uganda is reviewed, taking forest species and bananas as examples. Palynological research into past human influences on forests is reassessed. The evidence suggests that crops were first introduced into the country at about 1000 BCE, farming c...
Hamilton, A.
,
Karamura, D.
,
Kakudidi, E.
,
[History and conservation of wild and cultivated plant diversity in Uganda: forest species and banana varieties as case studies]
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History and conservation of wild and cultivated plant diversity in Uganda: forest species and banana varieties as case studies
The East African highlands, home to more than 80 cultivated varieties of locally evolved bananas, constitute a secondary centre of banana diversity. Uganda is the leading producer and consumer of banana in the region and also enjoys the highest diversity of a group of bananas uniquely adapted to ...
Gold, C.S.
,
Kiggundu, A.
,
Abera, A.M.K.
,
Karamura, D.
,
[Diversity, distribution and farmer preferences of Musa cultivars in Uganda]
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Diversity, distribution and farmer preferences of Musa cultivars in Uganda
New varieties are often developed on research stations with limited farmer involvement until the final stages of testing. Recently, farmer participatory approaches have been employed to include farmers' input into breeding objectives at much earlier stages of varietal development. This paper repo...
Gold, C.S.
,
Kiggundu, A.
,
Abera, A.M.K.
,
Karamura, D.
,
[Selection criteria of Musa cultivars as determined through a farmer participatory appraisal survey in Uganda]
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Selection criteria of Musa cultivars as determined through a farmer participatory appraisal survey in Uganda
All the edible AA varieties studied here are genetically homogeneous, constituting a unique subgroup,
here called ‘Mchare’, despite high phenotypic variation and adaptions to highly diverse ecological zones.
At triploid level, and besides the well-known AAA Mutika subgroup, at least two other gen...
Perrier, X.
,
Jenny, C.
,
Bakry, F.
,
Karamura, D.
,
Kitavi, M.
,
Dubois, C.
,
Hervouet, C.
,
Philippson, G.
,
Langhe, E. de
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[East African diploid and triploid bananas: a genetic complex transported from South-East Asia]
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East African diploid and triploid bananas: a genetic complex transported from South-East Asia