Forage legumes have been introduced to farmers in Central Kenya between 1980 and 2002 through various Institutional and Projects’ efforts. The adoption rate of these forages among farmers has been found to be rather low, with the NDDP reporting only 1.9 % of farms surveyed and an ICRAF report ind...
Enlace original:
https://cgspace.cgiar.org/handle/10568/1847
Sinja, J.
,
Nyangaga, J.
,
Karugia, Joseph T.
,
Waithaka, M.M.
,
Mwangi, D.M.
,
Romney, D.L.
,
[Factors influencing farmer-to-farmer extension of forage legume technology]
,
Factors influencing farmer-to-farmer extension of forage legume technology
