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By 2013, there was remarkable achievement in Malawi in terms of bean varietal output, but information on farm level use of these varieties, their contribution to bean productivity and household food security was lacking. An ex-post study was conducted to assess the extent of adoption of improved ...


Katungi, EnidMagreta, RuthDamuleni, Kelvin[Food security impacts of improved bean varieties adoption in Malawi]Food security impacts of improved bean varieties adoption in Malawi
Katungi, EnidLetaa, EmmanuelKabungo, CatherineNdunguru, Agness[Access and utilization of improved common bean technologies in Southern Tanzania]Access and utilization of improved common bean technologies in Southern Tanzania

In recent years, the strategic importance of pulses in combating malnutrition and addressing health problems associated with overnutrition and obesity has been well acknowledged. However, previous research emphasized the production side and little is known about pulse consumption patterns by diff...


Larochelle, CatherineKatungi, EnidCheng, Zhen[Pulse consumption and demand by different population subgroups in Uganda and Tanzania]Pulse consumption and demand by different population subgroups in Uganda and Tanzania

Buruchara, Robin A.Wanjiku, CKatungi, Enid[Gender related issues relevant to 2014 planning]Gender related issues relevant to 2014 planning

This report presents descriptive information from a baseline study conducted in 2016 to benchmark the indicators of outcomes of the flagship initiative in Zimbabwe, understand the drivers of bean improved technology adoption and potential impacts of the initiative. The primary data from 752 bean ...


Katungi, EnidMutua, MercyMutari, BruceMakotore, WalterKalemera, SylviaMaereka, EnochZulu, Rodah M.Birachi, Eliud AbucheliChirwa, Rowland[Improving bean production and consumption in Zimbabwe baseline report]Improving bean production and consumption in Zimbabwe baseline report

Katungi, EnidMagreta, RuthLetaa, EmmanuelChirwa, RowlandDambuleni, KelvinNyamwaro, Sospeter S.[Adoption and impact of improved bean varieties on food security in Malawi]Adoption and impact of improved bean varieties on food security in Malawi

Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, however, ...


Aseete, PaulKatungi, EnidBonabana-Wabbi, JacklineBirachi, Eliud AbucheliUgen, Michael Adrogu[Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda]Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda

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