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Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forests to sustainable diets]The contribution of forests to sustainable diets

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...


Jamnadass, Ramni H.McMullin, S.Iiyama, M.Dawson, Ian K.Powell, B.Termote, C.Ickowitz, A.Kehlenbeck, K.Vinceti, B.Vliet, N. vanKeding, G.B.Stadlmayr, B.Damme, Patrick vanCarsan, S.Sunderland, T.C.H.Njenga, M.Gyau, A.Cerutti, P.Schure, J.Kouame, C.Darko Obiri, B.Ofori, D.Agarwal, B.Neufeldt, HenryDegrande, A.Serban, A.[Understanding the roles of forests and tree-based systems in food provision]Understanding the roles of forests and tree-based systems in food provision

Vinceti, B.Termote, C.Ickowitz, A.Powell, B.Kehlenbeck, K.Hunter, D.[The contribution of forests and trees to sustainable diets]The contribution of forests and trees to sustainable diets

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...


Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013]The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Ng'endo, M.Kehlenbeck, K.Bhagwat, S.Daley, P.Keding, G.B.[Crop species diversity in smallholder farms in Western Kenya and their contribution to food security]Crop species diversity in smallholder farms in Western Kenya and their contribution to food security
Ng’endo, MaryKeding, G.B.Bhagwat, S.Kehlenbeck, K.[Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya]Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya

Ng'endo, M.Bhagwat, S.Daley, P.Kehlenbeck, K.Keding, G.B.[The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]]The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]

Postharvest losses (PHL) destroy 20-60% of the food production in East Africa, exacerbating already severe regional food insecurity. Fermenting perishable foods such as fruits may reduce PHL while providing nutritional enrichment, improving shelf-life and food quality, and addressing seasonality ...


Whitney, C.W.Mukiibi, E.Nakaketo, C.Gebauer, J.Rietveld, A.M.Kehlenbeck, K.[Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda]Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contributions of forest foods to sustainable diets]The contributions of forest foods to sustainable diets
Jamnadass, Ramni H.McMullin, S.Iiyama, M.Dawson, Ian K.Powell, B.Termote, C.Ickowitz, A.Kehlenbeck, K.Vinceti, B.Vliet, N. vanKeding, G.Stadlmayr, B.Damme, P. vanCarsan, S.Sunderland, T.C.H.Njenga, M.Gyau, A.Cerutti, P.O.Schure, J.Kouame, C.Obiri, B.D.Ofori, D.Agarwal, B.Neufeldt, HenryDegrande, A.Serban, A.[Understanding the Roles of Forests and Tree-based Systems in Food Provision]Understanding the Roles of Forests and Tree-based Systems in Food Provision

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