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Mitchodigni, I.M. ,  Hounkpatin, W.A. ,  Ntandou-Bouzitou, G.D. ,  Avohou, H. ,  Termote, C. ,  Kennedy, G. ,  Hounhouigan, D.J. ,  [Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin] ,  Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin

Trijsburg, L. ,  Talsma, E.F. ,  de Vries, J.H.M. ,  Kennedy, G. ,  Kuijsten, A. ,  Brouwer, Inge D. ,  [Diet quality indices for research in low- and middle-income countries: a systematic review] ,  Diet quality indices for research in low- and middle-income countries: a systematic review

Boedecker, J. ,  Oduor, F. ,  Termote, C. ,  Kennedy, G. ,  [Participatory approach to improve dietary diversity in Vihiga County, Western Kenya] ,  Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

Gebru, M. ,  Oduor, F. ,  Lochetti, G. ,  Kennedy, G. ,  Baye, K. ,  [Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population] ,  Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population

Estrada Carmona, Natalia ,  Raneri, Jessica E. ,  Álvarez, S. ,  Timler, Carl J. ,  Abe Chatterjee, S. ,  Ditzler, L. ,  Kennedy, G. ,  Remans, R. ,  Brouwer, Inge D. ,  Borgonjen-van den Berg, Karin J. ,  Talsma, E.F. ,  Groot, Jeroen C.J. ,  [A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions] ,  A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

Bekele, T.H. ,  de Vries, J.J.H.M. ,  Trijsburg, L. ,  Feskens, E. ,  Covic, N. ,  Kennedy, G. ,  Brouwer, Inge D. ,  [Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol] ,  Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

Kennedy, G. ,  Ahern, M. ,  [Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)] ,  Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)

Boedecker, J. ,  Odour, F.O. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Kennedy, G. ,  Lee, W.T.K. ,  Termote, C. ,  Charrondiere, R. ,  Yen, J. ,  Tung, A. ,  [Guidelines on assessing biodiverse foods in dietary intake surveys] ,  Guidelines on assessing biodiverse foods in dietary intake surveys

Raneri, Jessica E. ,  Kennedy, G. ,  [Agricultural biodiversity for healthy diets and healthy food systems] ,  Agricultural biodiversity for healthy diets and healthy food systems