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Nowak, V.Pasqualino, M.Kennedy, G.Longely, K.Thilsted, Shakuntala H.[Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia]Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...


Lachat, C.Raneri, Jessica E.Walker Smith, K.Kolsteren, P.Damm, P. vanVerzelen, K.Penafiel, D.Vanhove, W.Kennedy, G.Hunter, D.Oduor Odhiambo, F.Ntandou-Bouzitou, G.D.Baets, B. deRatnasekera, D.The Ky, H.Remans, R.Termote, C.[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Assessing progress towards healthier people, farms and landscapes through nutrition-sensitive agriculture (NSA) requires transdisciplinary methods with robust models and metrics. Farm-household models could facilitate disentangling the complex agriculture-nutrition nexus, by jointly assessing per...


Estrada Carmona, NataliaRaneri, Jessica E.Álvarez, S.Timler, Carl J.Abe Chatterjee, S.Ditzler, L.Kennedy, G.Remans, R.Brouwer, Inge D.Borgonjen-van den Berg, Karin J.Talsma, E.F.Groot, Jeroen C.J.[A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions]A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs. This paper describes the methodology for the development of Ethiopian FBDGs and for creat...


Bekele, T.H.de Vries, J.J.H.M.Trijsburg, L.Feskens, E.Covic, N.Kennedy, G.Brouwer, Inge D.[Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol]Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

Raneri, Jessica E.Kennedy, G.[Agricultural biodiversity for healthy diets and healthy food systems]Agricultural biodiversity for healthy diets and healthy food systems

Hunter, D.Burlingame, B.Remans, R.Borelli, TeresaCogill, B.Coradin, LídioGolden, C.D.Jamnadass, Ramni H.Kehlenbeck, K.Kennedy, G.Kuhnlein, H.V.McMullin, S.Myers, S.Silva, A.J.R.Saha, M.Scheerer, L.Shackleton, Charlie M.Neves Soares Oliveira, C.Termote, C.Teofili, C.Thilsted, Shakuntala H.Valenti, R.[Biodiversity and nutrition]Biodiversity and nutrition

Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale s...


Martin-Prevel, Y.Allemand, P.Wiesmann, D.Arimond, M.Ballard, T.Deitchler, M.Dop, M.C.Kennedy, G.Lee, W.T.K.Moursi, M.[Moving forward on choosing a standard operational indicator of women’s dietary diversity]Moving forward on choosing a standard operational indicator of women’s dietary diversity

Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...


Oduor, F.O.Boedecker, J.Kennedy, G.Termote, C.[Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya]Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...


Kennedy, G.Stoian, D.Hunter, D.Kikulwe, E.[Agricultural biodiversity for healthy, diverse diets]Agricultural biodiversity for healthy, diverse diets

Hunter, D.Kennedy, G.Stoian, D.Kikulwe, E.[Agrobiodiversity for healthy, diverse diets and food systems]Agrobiodiversity for healthy, diverse diets and food systems

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