This research examines the suitability of community-based participatory workshops for
developing agricultural activities in order to diversify diets. The study represents the second
phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets
and nutrition (phase ...
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]
,
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Padulosi, S.
,
Sthapit, B.R.
,
Lamers, H.
,
Kennedy, G.
,
Hunter, D.
,
[Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture]
,
Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture
Some 2 billion people suffer from hidden hunger caused by infections and
diets lacking in essential micronutrients such as vitamin A, iron, and zinc.
This is particularly the case in the developing world, where diets mainly
consist of starchy staples and not enough nutrient-rich foods such as fru...
Kennedy, G.
,
Moursi, M.
,
[Dietary diversity and biofortification: closer than you think]
,
Dietary diversity and biofortification: closer than you think
Lochetti, G.
,
Koreissi, Y.
,
Raneri, Jessica E.
,
Meldrum, G.
,
Sidibe, A.
,
Kennedy, G.
,
Padulosi, S.
,
Lauridsen, N.
,
[Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Segou, Mali]
,
Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Segou, Mali
Lochetti, G.
,
Koreissi, Y.
,
Raneri, Jessica E.
,
Meldrum, G.
,
Sidibe, A.
,
Kennedy, G.
,
Padulosi, S.
,
Lauridsen, N.
,
[Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali]
,
Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali
Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...
Timler, C.
,
Alvarez, S.
,
DeClerck, F.
,
Remans, R.
,
Raneri, J.
,
Estrada Carmona, N.
,
Mashingaidze, N.
,
Abe Chatterjee, S.
,
Chiang, T.W.
,
Termote, C.
,
Yang, R-Y.
,
Descheemaeker, K.
,
Brouwer, I.D.
,
Kennedy, G.
,
Tittonell, P.A.
,
Groot, J.C.J.
,
[Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam]
,
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book descri...
Kennedy, G.
,
Raneri, Jessica E.
,
Termote, C.
,
Nowak, V.
,
Remans, R.
,
Groot, Jeroen C.J.
,
Thilsted, Shakuntala H.
,
[Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets]
,
Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book descri...
Groot, Jeroen C.J.
,
Kennedy, G.
,
Remans, R.
,
Estrada Carmona, Natalia
,
Raneri, Jessica E.
,
DeClerck, Fabrice A.J.
,
Álvarez, S.
,
Mashingaidze, N.
,
Timler, Carl J.
,
Stadler, M.
,
Rio Mena, T. del
,
Horlings, L.
,
Brouwer, Inge D.
,
Cole, Steven M.
,
Descheemaeker, Katrien
,
[Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework]
,
Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework
The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...
Kennedy, G.
,
Hunter, D.
,
Garrett, J.
,
Padulosi, S.
,
[Leveraging agrobiodiversity to create sustainable food systems for healthier diets]
,
Leveraging agrobiodiversity to create sustainable food systems for healthier diets
Nutrition insecurity among urban poor in modernizing Asian metropolises is a critical issue. It is well recognized that in urban Asia the poor are food insecure. Across Asia the food retail environment is transforming rapidly, in which supermarkets increasingly replace traditional food vending, l...
Trijsburg, L.
,
Talsma, E.F.
,
de Vries, J.H.M.
,
Kennedy, G.
,
Kuijsten, A.
,
Brouwer, Inge D.
,
[Diet quality indices for research in low- and middle-income countries: a systematic review]
,
Diet quality indices for research in low- and middle-income countries: a systematic review