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Journal Article 2005

Autor: Brown, S. Kennedy, G.

Agricultural commercialization as a mechanism to alleviate rural poverty raises concerns about small land-holders, non-adopters, and inequity in the distribution of benefits within transforming economies. Farm gross margins were calculated to assess the economic status and impact of cash cropping...

Enlace original: https://cgspace.cgiar.org/handle/10568/42517

Investigación en Agricultura
Enlace permanente
Brown, S. ,  Kennedy, G. ,  [A case study of cash cropping in Nepal: poverty alleviation or inequity?] ,  A case study of cash cropping in Nepal: poverty alleviation or inequity?
Conference Paper 2015

Autor: Nowak, V. Pasqualino, M. Kennedy, G. Longely, K. Thilsted, Shakuntala H.
Enlace original: https://cgspace.cgiar.org/handle/10568/71071

Investigación en Agricultura
Enlace permanente

Nowak, V. ,  Pasqualino, M. ,  Kennedy, G. ,  Longely, K. ,  Thilsted, Shakuntala H. ,  [Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia] ,  Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia
Poster 2016

Autor: Boedecker, J. Termote, C. Kennedy, G.

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase ...

Enlace original: https://cgspace.cgiar.org/handle/10568/78065

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Termote, C. ,  Kennedy, G. ,  [Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya] ,  Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Conference Paper 2016

Autor: Ahern, M. Raneri, Jessica E. Muro, P. de Kennedy, G.

Vietnam has improved its food security situation at the price of losing traditional varieties adapted to local tastes and conditions due to increased production and use of high-yield crop varieties (mainly large scale mono-cropping). Decreased diversity of foods is a growing issue, and the existe...

Enlace original: https://cgspace.cgiar.org/handle/10568/77184

Investigación en Agricultura
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Ahern, M. ,  Raneri, Jessica E. ,  Muro, P. de ,  Kennedy, G. ,  [Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure] ,  Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Conference Paper 2018

Autor: Padulosi, S. Sthapit, B.R. Lamers, H. Kennedy, G. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/99724

Investigación en Agricultura
Enlace permanente

Padulosi, S. ,  Sthapit, B.R. ,  Lamers, H. ,  Kennedy, G. ,  Hunter, D. ,  [Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture] ,  Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/105552

Investigación en Agricultura
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Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Book Chapter 2019

Autor: Wei Zhang Dulloo, Ehsan Kennedy, G. Bailey, A. Sandhu, H. Nkonya, E.
Enlace original: https://cgspace.cgiar.org/handle/10568/99308

Investigación en Agricultura
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Wei Zhang ,  Dulloo, Ehsan ,  Kennedy, G. ,  Bailey, A. ,  Sandhu, H. ,  Nkonya, E. ,  [Biodiversity and ecosystem services] ,  Biodiversity and ecosystem services
Poster 2017

Autor: Boedecker, J. Oduor F. Termote, C. Kennedy, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/81244

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Oduor F. ,  Termote, C. ,  Kennedy, G. ,  [Participatory approach to improve dietary diversity in Vihiga County, Western Kenya] ,  Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
Poster 2016

Autor: Boedecker, J. Termote, C. Kennedy, G.

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), parti...

Enlace original: https://cgspace.cgiar.org/handle/10568/77157

Investigación en Agricultura
Enlace permanente

Boedecker, J. ,  Termote, C. ,  Kennedy, G. ,  [Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]] ,  Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
Poster 2016

Autor: Ahern, M. Raneri, Jessica E. Muro, P. de Kennedy, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/78540

Investigación en Agricultura
Enlace permanente

Ahern, M. ,  Raneri, Jessica E. ,  Muro, P. de ,  Kennedy, G. ,  [Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure] ,  Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure

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