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Lachat, C. ,  Raneri, Jessica E. ,  Walker Smith, K. ,  Kolsteren, P. ,  Damm, P. van ,  Verzelen, K. ,  Penafiel, D. ,  Vanhove, W. ,  Kennedy, G. ,  Hunter, D. ,  Oduor Odhiambo, F. ,  Ntandou-Bouzitou, G.D. ,  Baets, B. de ,  Ratnasekera, D. ,  The Ky, H. ,  Remans, R. ,  Termote, C. ,  [Dietary species richness as a measure of food biodiversity and nutritional quality of diets] ,  Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Ekesa, B. ,  Nabuuma, D. ,  Mpiira, S. ,  Johnson, V. ,  Nkuba, D. ,  Kennedy, G. ,  Staver, C. ,  [In: Kalipeni, E. (Ed.), Iwelunmor, J. (Ed.), Grigsby-Toussaint, D. (Ed.), Moise, I. (Ed.). (2019). Public Health, Disease and Development in Africa. London: Routledge] ,  [Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa] ,  Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa

Timler, C. ,  Alvarez, S. ,  DeClerck, F. ,  Remans, R. ,  Raneri, J. ,  Estrada Carmona, N. ,  Mashingaidze, N. ,  Abe Chatterjee, S. ,  Chiang, T.W. ,  Termote, C. ,  Yang, R-Y. ,  Descheemaeker, K. ,  Brouwer, I.D. ,  Kennedy, G. ,  Tittonell, P.A. ,  Groot, J.C.J. ,  [Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam] ,  Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Kennedy, G. ,  Raneri, Jessica E. ,  Termote, C. ,  Nowak, V. ,  Remans, R. ,  Groot, Jeroen C.J. ,  Thilsted, Shakuntala H. ,  [Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets] ,  Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets

Ekesa, B. ,  Nabuuma, D. ,  Kennedy, G. ,  [Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda] ,  Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda

Kennedy, G. ,  Hunter, D. ,  Garrett, J. ,  Padulosi, S. ,  [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] ,  Leveraging agrobiodiversity to create sustainable food systems for healthier diets

Boedecker, J. ,  Oduor, F. ,  Termote, C. ,  Kennedy, G. ,  [Participatory approach to improve dietary diversity in Vihiga County, Western Kenya] ,  Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

Bekele, T.H. ,  de Vries, J.J.H.M. ,  Trijsburg, L. ,  Feskens, E. ,  Covic, N. ,  Kennedy, G. ,  Brouwer, Inge D. ,  [Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol] ,  Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

Raneri, Jessica E. ,  Kennedy, G. ,  [Agricultural biodiversity for healthy diets and healthy food systems] ,  Agricultural biodiversity for healthy diets and healthy food systems

Gebru, M. ,  Remans, R. ,  Brouwer, Inge D. ,  Baye, K. ,  Melesse, M.B. ,  Covic, N. ,  Habtamu, F. ,  Abay, A.H. ,  Hailu, T. ,  Hirvonen, K. ,  Kassaye, T. ,  Kennedy, G. ,  Lachat, C. ,  Lemma, F. ,  McDermott, J. ,  Minten, B. ,  Moges, T. ,  Reta, F. ,  Tadesse, E. ,  Taye, T. ,  Truebswasser, U. ,  Vandenberg, M. ,  [Food systems for healthier diets in Ethiopia: Toward a research agenda] ,  Food systems for healthier diets in Ethiopia: Toward a research agenda