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Moro Martín, A.Marshall, J. P.Kennedy, G.Sibthorpe, B.Mattheus, B. C.Eiroa, C.Wyatt, M. C.Lestrade, J. F.Maldonado, J.Rodríguez, D.Greaves, J. S.Montesinos, B.Mora, A.Booth, M.Duchene, G.Wilner, D.Horner, J.[Does the presence of planets affect the frequency and properties of extrasolar kuiper belts? Results from the Hershel Drebis and Dunes Surveys]

Introduction – Vitamin A deficiency (VAD) is a widespread health problem in Eastern Africa where banana is a staple food crop. Research has shown that certain banana cultivars grown outside Eastern Africa are rich in provitamin A carotenoids (pVACs) and could thus be utilized in addressing VAD in...


Ekesa, B.Nabuuma, D.Kennedy, G.Bergh, I. van den[Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo]Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo

Background: Dietary diversity is a key element of diet quality but diets of women of reproductive age (WRA; 15-49 y) in resource-poor settings are often deficient in a range of micronutrients. Previous work demonstrated relationships between simple food group diversity indicators (FGI) and micron...


Martin-Prevel, Y.Arimond, M.Allemand, P.Wiesmann, D.Ballard, T.J.Deitchler, M.Dop, M.C.Kennedy, G.Lartey, A.Lee, W.T.K.Moursi, M.[Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age]Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age

Kennedy, G.Ekesa, B.Hunter, D.Padulosi, S.Raneri, Jessica E.Shankar, D.Termote, C.[Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet]Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet

The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change. Going further, this paper draws on wider food systems literature, and includes food price...


Harris, J.Chisanga, B.Drimie, S.Kennedy, G.[Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes]Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
Dop, M.C.Kefi, F.Karous, O.Verger, E.O.Bahrini, A.Ghrabi, Z.El Ati, J.Kennedy, G.Termote, C.the MEDINA Study Group[Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach]Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficiency. However, agriculture research for development has not translated as expected into better nutrition outcomes. We argue that to do so, agriculture research needs to be fundamentally changed, from ...


McDermott, John J.Johnson, Nancy L.Kadiyala, S.Kennedy, G.Wyatt, A.J.[Agricultural research for nutrition outcomes – rethinking the agenda]Agricultural research for nutrition outcomes – rethinking the agenda

The breakout session ‘Nutrition challenges ahead’ was held at the EFSA 2nd Scientific Conference ‘Shaping the Future of Food Safety, Together’ (Milan, Italy, 14–16 October 2015) to address the main problems in the area of nutrition to be faced in the 21st Century, both at a global and individual ...


Chen, J.Fewtrell, M.Kennedy, G.Naska, A.Riediger, K.Roos, N.Sanders, T.Tuohy, K.M.Valtuena-Martinez, S.[Nutrition challenges ahead]Nutrition challenges ahead
Remans, R.H.DeClerck, Fabrice A.J.Kennedy, G.Fanzo, J.C.[Expanding the view on the production and dietary diversity link: Scale, function, and change over time]Expanding the view on the production and dietary diversity link: Scale, function, and change over time

Abstract Background: For the optimal nutrition of children under 2 years of age, it is considered important that they be exclusively breastfed for the first 6 months before being given complementary food. Aims and Objectives: A cross-sectional nutritional baseline survey was undertaken in 2011 ...


Kuchenbecker, J.Jordan, I.Reinbott, A.Herrmann, J.Jeremias, T.Kennedy, G.Muehlhoff, E.Mtimuni, B.Krawinkel, M.B.[Exclusive breastfeeding and its effect on growth of Malawian infants: results from a cross-sectional study]Exclusive breastfeeding and its effect on growth of Malawian infants: results from a cross-sectional study

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