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Improving infant and young child feeding is an effective intervention to improve child growth. A cross-sectional study followed by observation of selected households was used to establish the most popular foods given to children 12–59 months old in Bukoba and Kiboga districts of Tanzania and Ugan...


Ekesa, B.Nabuuma, D.Kennedy, G.[Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda]Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda

Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale s...


Martin-Prevel, Y.Allemand, P.Wiesmann, D.Arimond, M.Ballard, T.Deitchler, M.Dop, M.C.Kennedy, G.Lee, W.T.K.Moursi, M.[Moving forward on choosing a standard operational indicator of women’s dietary diversity]Moving forward on choosing a standard operational indicator of women’s dietary diversity
Kubreziga Kubuga, C.Song, S.Kennedy, G.Won Lee, K.Song, W.O.[Iron status of reproductive age women in Northern Ghana is improved by indigenous Hibiscus sabdariffa meal]Iron status of reproductive age women in Northern Ghana is improved by indigenous Hibiscus sabdariffa meal

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