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Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...


Lachat, C.Raneri, Jessica E.Walker Smith, K.Kolsteren, P.Damm, P. vanVerzelen, K.Penafiel, D.Vanhove, W.Kennedy, G.Hunter, D.Oduor Odhiambo, F.Ntandou-Bouzitou, G.D.Baets, B. deRatnasekera, D.The Ky, H.Remans, R.Termote, C.[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...


Oduor, F.O.Boedecker, J.Kennedy, G.Termote, C.[Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya]Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Nabuuma, D.Ekesa, B.Faber, M.Kennedy, G.Mbhenyane, X.[Household food group access and consumption of rural small holder farming households in Central Uganda]Household food group access and consumption of rural small holder farming households in Central Uganda

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