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Journal Article 2020

Autor: Timler, C. Alvarez, S. DeClerck, F. Remans, R. Raneri, J. Estrada Carmona, N. Mashingaidze, N. Abe Chatterjee, S. Chiang, T.W. Termote, C. Yang, R-Y. Descheemaeker, K. Brouwer, I.D. Kennedy, G. Tittonell, P.A. Groot, J.C.J.

Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...

Enlace original: https://cgspace.cgiar.org/handle/10568/107217

Investigación en Agricultura
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Timler, C. ,  Alvarez, S. ,  DeClerck, F. ,  Remans, R. ,  Raneri, J. ,  Estrada Carmona, N. ,  Mashingaidze, N. ,  Abe Chatterjee, S. ,  Chiang, T.W. ,  Termote, C. ,  Yang, R-Y. ,  Descheemaeker, K. ,  Brouwer, I.D. ,  Kennedy, G. ,  Tittonell, P.A. ,  Groot, J.C.J. ,  [Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam] ,  Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
Journal Article 2017

Autor: Kennedy, G. Hunter, D. Garrett, J. Padulosi, S.

The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...

Enlace original: https://cgspace.cgiar.org/handle/10568/89400

Investigación en Agricultura
Enlace permanente

Kennedy, G. ,  Hunter, D. ,  Garrett, J. ,  Padulosi, S. ,  [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] ,  Leveraging agrobiodiversity to create sustainable food systems for healthier diets
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101412

Investigación en Agricultura
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Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Journal Article 2019

Autor: Oduor, F.O. Boedecker, J. Kennedy, G. Termote, C.

Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103766

Investigación en Agricultura
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Oduor, F.O. ,  Boedecker, J. ,  Kennedy, G. ,  Termote, C. ,  [Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya] ,  Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

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