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The influence of night grazing on feeding behavior, nutrition and performance of cattle was studied. Twenty-four steers weighing 367 kg (SD = 76) grazed either from 0900 to 1900 (day grazers), 2100 to 0700 (night grazers) or 0900 to 1900 and 2400 to 0400 (day-and-night grazers) during 13 weeks. F...


Ayantunde, Augustine A.Fernández Rivera, S.Hiernaux, Pierre H.Y.Keulen, H. vanUdo, H.M.J.[Day and night grazing by cattle in the Sahel]Day and night grazing by cattle in the Sahel

The selective use by cattle of range resources in the Sahel was assessed in terms of quantity and nutritional quality of the herbage grazed and diet selected. Peak standing crop was 1951 kg ha -1 dry matter (DM) with 47.9 kg nitrogen (N) ha-1 and 7.4 kg phosphorus (P) ha -1. Esophageally fistulat...


Ayantunde, Augustine A.Hiernaux, Pierre H.Y.Fernández Rivera, S.Keulen, H. vanUdo, H.M.J.[Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel]Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel

A survey was conducted from February to June of 1997 among livestock herders in two villages of Niger, Kodey and Toukounous, on their perceptions, practice, and problems of night grazing. Cattle and sheep were the species that were taken out for night grazing by the herders. Small herd size an...


Ayantunde, Augustine A.Williams, Timothy O.Udo, H.M.J.Fernández Rivera, S.Hiernaux, Pierre H.Y.Keulen, H. van[Herders' perceptions, practice, and problems of night grazing in the Sahel: Case studies from Niger]Herders' perceptions, practice, and problems of night grazing in the Sahel: Case studies from Niger

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