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Osiemo, Jamleck ,  Anyango Jalang'o, Dorcas ,  Binge, Brenda ,  Burra, Dharani Dhar ,  Thi Huong, Trinh ,  Duong, Thanh Thi ,  Huynh, Tuyen ,  Haan, Stefan de ,  Sánchez, Alejandra ,  Mayton, Holly ,  Rubin, Julia ,  Beal, Ty ,  Hoey, Lesli ,  Heller, Martin ,  Khoury, Colin K. ,  Jones, Andrew D. ,  [Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex.] ,  Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex.

Burra, Dharani Dhar ,  Thi Huong, Trinh ,  Duong, Thanh Thi ,  Huynh, Tuyen ,  Haan, Stefan de ,  Sánchez, Alejandra ,  Mayton, Holly ,  Rubin, Julia ,  Beal, Ty ,  Osiemo, Jamleck ,  Anyango Jalang'o, Dorcas ,  Binge, Brenda ,  Hoey, Lesli ,  Heller, Martin ,  Khoury, Colin K. ,  Jones, Andrew D. ,  [Vietnam Food Systems: Summary of Available Data and Vietnam Data Profile Annex] ,  Vietnam Food Systems: Summary of Available Data and Vietnam Data Profile Annex

Herforth, Anna ,  Johns, Timothy ,  Creed-Kanashiro, Hilary M. ,  Jones, Andrew D. ,  Khoury, Colin K. ,  Lang, Timothy ,  Maundu, Patrick ,  Powell, Bronwen ,  Reyes García, Victoria ,  [Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same] ,  Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same

Chaudhary, Abhishek ,  Kablan, Ahmed ,  Edwards, Alison ,  Stratton, Anne Elise ,  Otto, Caroline ,  Stöckle, Claudio O. ,  Khoury, Colin K. ,  Sonke, Daniel ,  Gustafson, Dave ,  Klauser, Dominik ,  Holley, M Franklin ,  Thoma, Greg ,  Blonk, Hans ,  Otten, Jennifer ,  Nelson, Gerald C. ,  Bogard, Jessica R. ,  Finley, John ,  Guan, Kaiyu ,  Schaffner, Kate ,  Wiebe, Keith ,  Steenwerth, Kerri ,  Bryan, Kevin ,  Sibanda, Lindiwe Majele ,  Frank, Markus ,  Fukagawa, Naomi K ,  Naylor, Rosamond Lee ,  Asseng, Senthold ,  Phatak, Sumira ,  Rowe, Sylvia ,  Hess, Tim ,  Sulser, Timothy ,  Chen, Wei-Ting ,  Li, Yan ,  Conrad, Zach ,  [Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security] ,  Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security