The second Sustainable Development Goal (SDG) envisions comprehensive global food security and improved nutrition by 2030. This is a major challenge, with persisting undernutrition and micronutrient deficiencies in multiple regions, and the increase in excessive consumption of macronutrients cont...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105580
Mockshell, Jonathan
,
Martey, Edward
,
Etwire, Prince M.
,
Khoury, Colin K.
,
Prager, Steven D.
,
[Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers]
,
Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
