Autor:
Kidanu, E.
Butter is an important source of food, cosmetics and common marketable form of dairy product in the study areas. The total butter production in the survey year was 18880 kg in both the woredas, out of which 87.6% was supplied to market. The objective of this study is to investigate the butter sup...
Enlace original:
https://cgspace.cgiar.org/handle/10568/1464
Kidanu, E.
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[Analysis of butter supply chain: the case of Atsbi-Wenberta and Alamata Woredas, Tigray, Ethiopia]
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Analysis of butter supply chain: the case of Atsbi-Wenberta and Alamata Woredas, Tigray, Ethiopia
